Truth be told, I do not like steel cut oats. But did you know that when you cook steel cut oats with old-fashioned rolled oats you, it makes the most delightful texture? The rolled oats, which were once too soggy, and the too crunchy steel cut oats now combine to make a perfect porridge. We're currently expecting snow for the next few days, and when the climate drops to a certain temp I inevitably make this warming dish. Hope you're all staying cozy.
Bisous xoxo
Is there anyone else out there who leaves browser tabs open on their phones for let's say, oh, I don't know...sometimes years?? I've decided to finally close out some of those tabs, but keep them here in case I decide I'd actually like to take action on them instead of being a digital hoarder. Here are a few recipes I kept open "just in case." Let me know if you end up trying any of them!
*Update* A week or two after I put these recipes into this blog post I accidentally closed out ALL of my tabs on the browser. Sad! All the things that I didn't have use for at the time or didn't want to read right away...now lost...ah well.
This is the first time in three years that I'll be celebrating Thanksgiving state-side, and best of all with family! My husband and I just hosted Thanksgiving with my side of the family this past weekend, and next week we'll be traveling to visit his family for the holiday. So we'll have two Thanksgivings this year to make up for some of that time abroad.
