Bonjour Katrina

Photo by Gaelle Marcel on Unsplash

Has 4 or 5 o'clock ever rolled around you find you've found yourself wondering, "What should I make for dinner tonight"? Me too, me too. Meal planning can be a pain, so I thought I would share a few of my go-to dinners with you. I made all of these recipes while living in Paris and would cycle through many of them throughout the long fall and winter season. Each of them is a nice, warming meal, but more importantly, an easy meal.

It's been a while since I've made one of these, but now that we're going to be in quarantine for a whole month, it may be time to dust off this French yogurt cake.  I found this recipe soon after moving to Paris and slightly adjusted it. You can see the first tutorial video I did on it here.  It's great to make with your little ones, and what's great about it is that you really don't have to be super exact.  You can use a 4oz yogurt tub as the measuring cup for all of the ingredients, so even a toddler can easily participate.