Bonjour Katrina

I can't believe it's already been a year since I was enjoying home made sticky buns and waiting for my little bun in the oven to arrive (#bonjourbebedeux). About a month (or two) before she was born, I went through a crazy (like crazy!) baking phase. It didn't help that I had checked out both of Joanne Chang's cookbooks- FLOUR and FLOUR TOO.  Amazing.  I literally wanted to bake everything.

I met these two when they were starting out their freshman year at Harvard College.  We were at a home Bible study eating dinner together and I'm pretty sure they were holding pinkies while we ate. They're adorable.  And they make me laugh. And smile so hard it hurts. I want to say more about how wonderful they are and how proud I am at the women they have become, but I don't want to cry on my keyboard. So I'll just leave it at this: I'm so glad our lives crossed paths. They're two wonderful young women that anyone would be lucky to know.

So much love,

Katrina

We weren't lucky enough to find a seat at the shop so we found some steps to loiter on nearby (only long enough to finish our treats). Excellent coffee, yummy waffles, cute decor. Check it out.