I can't believe it's already been a year since I was enjoying home made sticky buns and waiting for my little bun in the oven to arrive (#bonjourbebedeux). About a month (or two) before she was born, I went through a crazy (like crazy!) baking phase. It didn't help that I had checked out both of Joanne Chang's cookbooks- FLOUR and FLOUR TOO. Amazing. I literally wanted to bake everything.
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Recently, I've been missing snow and New England and George Howell decaf coffee and Flour bakery being within walking distance. Don't get me wrong, I'm also very content where I am....except I'd really like my kids to stop getting sick and to sleep again (...please, please tell me they'll sleep again). But thanks to the internet, I don't have to miss these sticky buns! The recipe is posted all over the place and was Joanne Chang's original claim to fame. Here's the LINK to her recipe and also a youtube video about Joanne and her sticky buns because I'm a nerdy, foodie fan girl like that. Go. Bake. Be happy.
Cheerfully,
Katrina
(ps. I need help with a new sign off...i don't do the bisous yet- except in emoji form- so that's out. Cheers is a British thing, which I like- but I'm not...any thoughts? Thank you, thank you.)
((pps. I can't make it work here in France. waahh. but you should look up Joanne Chang/Bobby Flay thrown down on food network)).
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