For the last week and half I've been on a non-stop baking marathon. It's been a lot of fun trying new things. I had to buy yeast! I made my first homemade crusty bread, homemade brioche (which I used for pizza pockets, a breakfast sandwich, and these tasty guys), homemade Italian cookies...and more...so. Very soon. I plan to go on a sugar free/bread free diet again. It's so hard to do when you've checked out a number of cookbooks with such tasty treats in them. These are the cream brioches from Joanne Chang's cookbook, Flour Too. Ahhh cookbooks. I love them. And I love sugar. And bread.